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This is the free Material Data Center Datasheet of Hostalen PP H1022 - PP - LyondellBasell Industries

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Caracteristicas de procesamiento y fisicas - Propiedades mecánicas - Propiedades térmicas - Otras propiedades
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Caracteristicas de procesamiento y fisicasValorUnidadesMétodo de ensayo
ISO Data
Índice de fluidez, MFI 0.3 g/10min ISO 1133
Temperatura 230 °C -
Carga 2.16 kg -
Propiedades mecánicasValorUnidadesMétodo de ensayo
ISO Data
Esfuerzo de fluencia 30 MPa ISO 527
Alarg. en límite elástico 13 % ISO 527
Resistencia al impacto Charpy c/entalla, +23°C 50 kJ/m² ISO 179/1eA
Resistencia al impacto Charpy c/entalla, -30°C 3 kJ/m² ISO 179/1eA
Ball indentation hardness 55 MPa ISO 2039-1
Propiedades térmicasValorUnidadesMétodo de ensayo
ISO Data
Temperatura de fusión, 10°C/min 164 °C ISO 11357-1/-3
Estabilidad al calor, 0.45 MPa 93 °C ISO 75-1/-2
Temp. reblandecimiento Vicat, A 159 °C ISO 306
Otras propiedadesValorUnidadesMétodo de ensayo
Densidad 901 kg/m³ ISO 1183
Características
Procesamiento y forma de entrega
Moldeo por inyección, Extrusión de tubería, Otros tipos de extrusión, Moldeo por soplado
Forma de suministro
Color natural
Características especiales
Alto impacto o modificado al impacto
Características
Copolímero, Copolímero de impacto
Resistencia quimica
Resistencia a la oxidación
Certifications
Contacto con alimentos, Aprovação de alimentos 1935/2004/EG, Aprobación a contacto con alimentos 10/2011, Aprobado por el FDA 21 CFR
Disponibilidad regional
Europa
Disclaimer
Copyright Altair Engineering GmbH. Altair Engineering GmbH assumes no liability for the system to be free of errors. The user takes sole responsibility for the use of this data under the exclusion of every liability from Altair Engineering GmbH; this is especially valid for claims of compensation resulting from consequential damages. Altair explicitly points out that any decision about the application of materials must be double checked with the producer of this material. This includes all contents of this system. Copyright laws are applicable for the content of this system.
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